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A scored, flour-dusted sourdough boule on a wooden board

Proof & Crumb

All sourdough guides

Every Proof & Crumb buying guide and how-to, written for UK home bakers.

Photo: Sergio Arze / Unsplash

Hands shaping a ball of dough on a flour-dusted benchBeginner guide

Sourdough equipment on a budget: a beginner's buying plan for UK bakers

A tiered plan for kitting out a UK kitchen for sourdough – what to use from your cupboards, what to buy first, and where an upgrade really pays off – with options on Amazon UK.

5 min read · 8 picks

Shaped dough proving in two oval cane bannetonsBuying guide

Best banneton for beginners (UK): sizes, materials and what to buy first

How to choose your first sourdough proving basket in the UK – round vs oval, 23cm vs 25cm, rattan vs wood pulp – plus beginner-friendly bannetons on Amazon UK.

7 min read · 6 picks

A dark, well-scored sourdough loaf baked in a black cast-iron potBuying guide

Best Dutch oven for sourdough under £50 (UK guide)

What size, shape and material of cast iron pot you need for sourdough, the lid-knob and oven-temperature details listings bury, and budget Dutch ovens on Amazon UK.

6 min read · 5 picks

A glass jar of bubbly sourdough starter beside a sliced loafChecklist

Sourdough starter kit checklist: what you need (and what you don't)

A practical UK checklist for starting sourdough – essential, useful and skip-it equipment, with what to look for in each and options on Amazon UK.

6 min read · 7 picks

A sourdough loaf wrapped in a linen cloth on a dark tableGift guide

Gifts for sourdough bakers under £20 (UK)

Useful, non-gimmicky gift ideas for the sourdough baker in your life – lames, bannetons, starter jars, books and more – that were listed under £20 on Amazon UK when we checked.

5 min read · 9 picks

Dough rising slowly in a bowlTechnique

Proving sourdough in a cold UK kitchen: free fixes and kit that helps

Why sourdough slows down in a 16–18°C British kitchen, how to use warm water and desired dough temperature, free warm spots in a UK home, and proving kit worth considering.

5 min read · 5 picks

An open recipe book on a kitchen tableBooks

Best sourdough books for UK home bakers

The sourdough books worth owning – from Tartine and Flour Water Salt Yeast to The Perfect Loaf and The Sourdough School – what each teaches, who it suits, and how US recipes translate to UK flour.

5 min read · 8 picks

A razor blade lame scoring a floured loafBuying guide

Best bread lame (UK): how to choose a sourdough scoring tool

Straight vs curved blades, fixed vs replaceable, magnetic and retractable handles – what matters in a bread lame, safety tips, and lames listed on Amazon UK.

5 min read · 4 picks

A digital kitchen scale weighing ingredients in a bowlBuying guide

Best kitchen scales for sourdough (UK): accuracy, capacity and tare explained

Why sourdough needs a digital scale, what resolution and capacity to look for, why a second 0.1g scale helps, and digital kitchen scales on Amazon UK.

5 min read · 6 picks

A heap of bread flour with ears of wheat on a wooden boardIngredients

UK bread flour guide for sourdough: strong white, wholemeal, rye and spelt

Which British flours work for sourdough, what protein percentages mean, how UK and Canadian wheat differ, and widely available bread flours on Amazon UK.

5 min read · 8 picks

Proof & Crumb

Independent, research-based guides to sourdough and bread-baking equipment for UK home bakers. We don't test products hands-on and we never invent reviews.

As an Amazon Associate I earn from qualifying purchases. Prices and availability change; always check the current price on Amazon before you buy.

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